Mains - The Royal Oak

Mushroom & Spinach Lasagne (V)

Mushroom & Spinach Lasagne (V) £13.00 Layers of creamy mushrooms, wilted spinach & béchamel sauce served with garlic...

Chickpea & Spinach Arrabiata (VEGAN) £13.00 Penne pasta, chickpeas & spinach in a spicy arrabiata sauce served with warm bread. Add chicken for...

Pan Seared Sea Bass (GF) £16.00 Seared fillet of sea bass served with sweet potato puree, mixed veg & black olive...

Chorizo Stuffed Chicken (GF) £15.00 chorizo stuffed chicken breast served with creamy mushroom and spinach sauce & Spanish style...

Crispy Confit Duck (GF) £16.00 Crispy slow cooked leg of duck with mashed potatoes, green beans & a red wine...