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Starters
If you don’t see what you fancy chat to a member of our team. If we have it in the kitchen & are able to do it we will GF = Gluten Free – V = Vegetarian GF? = This dish can be GF with adjustments please discuss when ordering. All menu items are also available for takeaway.
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Beef Carpaccio
£6.50Tender beef fillet slices topped with stilton, rocket, capers & a balsamic glaze
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Cheesy Chips or Fries (GF)
£4.00 -
Cheesy Nachos GF V
£6.00A bowl of delicious nachos with melted cheese, sour cream, salsa & jalapenos.
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Garlic Bread
£3.00 -
Garlic Bread with Mozzarella
£4.00 -
Halloumi Fries & Chilli Jam (GF) (V)
£6.50 -
Homemade Soup of the Day & Baguette (GF?) (V?)
£6.00 -
Salt & Pepper Squid & Lemon Mayonnaise
£7.00 -
Chips or Fries (GF) (V)
£3.00
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Loaded Chips
A bowl of our delicious chunky chips or fries
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BBQ Pulled Pork & Mozzarella
£8.00 -
Cheddar Cheese, Bacon & Garlic Mayonnaise (GF)
£8.00 -
Cheddar Cheese, Spicy Beef, Jalapenos & Sour Cream
£8.00 -
Stilton & Mushroom (GF) (V)
£8.00
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Mains
If you don’t see what you fancy chat to a member of our team. If we have it in the kitchen & are able to do it we will GF = Gluten Free – V = Vegetarian GF? = This dish can be GF with adjustments please discuss when ordering. All menu items are also available for takeaway.
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Beef Lasagne
£13.00Layers of pasta, slow-cooked beef ragu & cheese sauce topped with a cheese crust, served with garlic bread
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Beef Stroganoff
£16.00Tender strips of beef fillet in a rich and creamy brandy, pepper and paprika sauce with long grain rice.
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Breaded Scampi
£13.00Wholetail breaded scampi with chips, peas & homemade tartare sauce
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Chicken Tikka Massala
£14.00We use the freshest herbs and spices to create a mouth-watering dish, served with pilau rice, GIANT coriander & garlic naan, popadom & mango chutney
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Chickpea & Spinach Arrabiata (VEGAN)
£13.00Penne pasta, chickpeas & spinach in a spicy arrabiata sauce served with warm bread. Add chicken for £2.00
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Chorizo Stuffed Chicken (GF)
£15.00chorizo stuffed chicken breast served with creamy mushroom and spinach sauce & Spanish style potatoes.
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Cod & Chips
£15.00A large cod fillet in our own crispy beer batter served with chips, peas & homemade tartare sauce
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Crispy Confit Duck (GF)
£16.00Crispy slow cooked leg of duck with mashed potatoes, green beans & a red wine jus.
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Ham, Egg & Chips (GF)
£13.00Home roasted ham served with free-range eggs, chunky chips & peas
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Mushroom & Spinach Lasagne (V)
£13.00Layers of creamy mushrooms, wilted spinach & béchamel sauce served with garlic bread.
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Mushroom, Pea & Stilton Risotto (V, GF)
£12.00Mushroom, pea & creamy stilton in a rich risotto served with garlic bread. Add chicken for £2.00
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Pan Seared Sea Bass (GF)
£16.00Seared fillet of sea bass served with sweet potato puree, mixed veg & black olive tapenade
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Slow Cooked Pork Belly (GF)
£16.00Slow cooked pork belly with apple puree, roasted broccoli wild garlic dauphinoise & a port jus
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Steak & Ale Pie
£14.00Tender diced beef in a real ale gravy with a puff pastry lid served with chunky chips, peas & gravy.
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Sweet Potato, Butternut Squash & Spinach Pie (Vegan) (V)
£14.00Supreme champion at the British Pie awards 2019! Served with chips & salad
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From The Grill
If you don’t see what you fancy chat to a member of our team. If we have it in the kitchen & are able to do it we will GF = Gluten Free – V = Vegetarian GF? = This dish can be GF with adjustments please discuss when ordering. Add to steaks for £3.00: Peppercorn Sauce, Stilton and Mushroom Sauce. Extras Baguette & butter – Baked beans £2.00 Coleslaw – Corn on the cob £2.50 Side salad – Onion Rings – Mixed vegetables £3.50 All menu items are also available for takeaway.
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10oz Gammon Steak (GF)
£15.00Thick cut 10oz gammon steak, served with free-range eggs, grilled pineapple & chips
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8oz Fillet Steak
£24.00Locally sourced tender fillet steak, cooked to your liking, served with chips, peas, tomato, portobello mushroom& onion rings.
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8oz Ribeye Steak GF? DF?
£22.00Locally sourced prime ribeye steak cooked to your liking, served with chips, peas, tomato, a Portobello mushroom & onion rings.
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BBQ Chicken GF
£14.00Whole chicken breast topped with smoked streaky bacon, cheddar cheese & BBQ sauce served with chips & red cabbage coleslaw.
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Chicken & Bacon Salad (GF)
£13.00Grilled chicken breast topped with crispy smoked streaky bacon on a bed of mixed salad drizzled with a sweet onion dressing.
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Royal Oak Burger
£14.00A minced steak burger on a bed of iceberg lettuce & tomato, topped with smoked streaky bacon, cheddar cheese, burger sauce & onion ring in a warm brioche bun, served with chips and red cabbage coleslaw
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Slow Smoked BBQ Ribs (GF)
£17.00Fall off the bone, full rack of ribs in our smoky BBQ sauce served with chips, onion ring, coleslaw & corn on the cob
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Southern Fried Chicken Burger
£14.00A chicken fillet burger on a bed of iceberg lettuce & tomato, topped with smoked streaky bacon, cheddar cheese, Piri Piri sauce & onion ring in a warm brioche bun served with chips and red cabbage coleslaw.
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Desserts
If you don’t see what you fancy chat to a member of our team. If we have it in the kitchen & are able to do it we will GF = Gluten Free – V = Vegetarian GF? = This dish can be GF with adjustments please discuss when ordering. All menu items are also available for takeaway.
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Cheese & Biscuits
£8.00Mature cheddar, stilton and brie served with chutney, apple & a selection of crackers
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Chocolate Orange Tart (VEGAN) (GF)
£6.50A sweet pastry case with a rich indulgent dark chocolate & coconut milk filling flavoured with orange.
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Dairy Ice Creams
£2.00 per scoopPriced per scoop, please choose from Strawberry, Vanilla, Chocolate, Salted Caramel, Unicorn, Coconut and Mango & Passionfruit
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Dorset Apple Cake
£6.50A "gurt big" slice of homemade traditional Dorset apple cake served warm with vanilla ice cream
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Homemade Cheesecake of the Day
£6.00Ask what Sam & Antonio have on offer today!
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Homemade Chocolate Brownie
£6.50Homemade Belgian chocolate brownie served warm with vanilla ice cream
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Homemade Steamed Syrup Sponge
£6.50A light steamed golden syrup sponge served warm
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Raspberry Pavlova
£7.00Raspberry ice cream piped onto a meringue base with raspberry puree & vanilla ice topped with a meringue rosette & drizzled with raspberry coulis
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